Linkdown: 2/2/22

Barbecue fests are back, baby! Earlier this week, both the BBQ Fest on the Neuse in Kinston, NC and the Houston Barbecue Festival announced separately that they were both back in spring 2022.

This is after other festivals announce plans to come back strong in 2022, notably Memphis in May, Hogs for the Cause, Jiggy with the Piggy, and Aaron Franklin’s Hot Luck Festival.

Plus the successful debuts of the Pinehurst Barbecue Festival and Holy Smokes in 2021. And finally, it looks like The Barbecue Festival should be back in 2022 as well.

Fingers crossed that we get on the other side of the omicron variant and things can finally go back to relative normalcy.

Native News

Lawrence Barbecue renames their most popular sandwich in honor of American Aquarium, with proceeds in the month of February going to the Jimmy V Foundation (a favorite charity of hardcore NC State fan and lead singer BJ Barham)

Jiggy with the Piggy seeks vendors and sponsors

Non-Native News

Introducing, the concept of a “Texatarian”

More on the wood issues facing Texas pitmasters

Former Texas A&M Defensive Lineman Jay Arnold is starting a new substack newsletter

Heim Barbecue has scheduled another BBQ class at their River location

RIP Danny Edwards of Lil’ Jake’s in Kansas City

Friday Find: How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue

Monk: Houston-based Khói Barbecue is a “Viet-Tex” pop-up that melds Vietnamese flavors with Texas barbecue in dishes like brisket pho or beef ribs marinated with kalbi (which is technically Korean) or a Vietnamese bò lá lốt sausage made from brisket trimmings. For more information, check them out on Instagram.

Description: At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō.

Linkdown: 4/18/18

– So Aaron Franklin doesn’t actually eat Texas barbecue and might actually prefer Carolina barbecue?

“I don’t really know. I don’t eat barbecue,” he says. I laugh nervously, but Franklin doesn’t waver. “I don’t eat that stuff, but I love to cook it. If I’m in a special place like up in the Carolinas hanging out with Sam Jones (whose family has been in the BBQ biz for more than 70 years), I’m absolutely going to get a pork sandwich. If I’m hanging out with Rodney Scott (a world-renowned BBQ chef from Charleston), I’m absolutely going to get some of that pulled pork. Time and place, but as far as scenes and stuff, I don’t really keep up with it. My concentration is right here.”

– Austin 360’s response: On Carolina Barbecue and Aaron Franklin’s Texas cred

– The Houston BBQ Festival was last weekend and The Smoking Ho has photos

– WNCT continues their Hidden Gems Barbecue series with Hardison’s Carolina Barbecue in Jamesville

– High Point gets an Indian barbecue restaurant, BBQ Nation

– Travel Noire’s 19 Great Black Owned Barbecue Joints Across America includes a few Barbecue Bros faves

– Tarheel Q gets a write up in the Lexington Dispatch after changing owners last December

Leon said there is some pressure with running a barbecue restaurant in Davidson County due to the county’s barbecue reputation. He added that if the restaurant does a poor job, it not only reflects on the restaurant but the other restaurants as well, because Lexington barbecue is a style and one restaurant’s success means success for the others in the county.

– OH NO

Linkdown: 4/12/17

– Robert Moss on “The Tyranny of Texas Barbecue”

– …and TMBBQ with the retort; claims that Moss is “jealous of neighbor’s popularity”

– The 15 pitmasters for the Big Apple Barbecue Block Party have been announced; Sam Jones and Rodney Scott represent the Carolinas

– Cuegrass ’17 takes over Davie Street in front of the Pit this Saturday for a day of barbecue, beer, and bluegrass

– Henry’s Smokehouse and the Greenville BBQ Trail Tour are in this Charlotte Five article on what to do in the SC town about 1hr 40 minutes away from Charlotte

– BBQ Hub also has a Charleston barbecue tour for the burgeoning barbecue capital

– Marie, Let’s Eat! is pleasantly surprised by some barbecue in Pigeon Forge from Bennett’s Pit Bar-B-Que

– The Smoking Ho went to the Houston BBQ Festival last weekend and took some great photos

– Wayne Mueller BBQ is eyeing a Houston-area location for expansion

– Don’t forget about the fried chicken