Stay strong, Texas. It sounds awful out there but we’re all with you in spirit.
With Sam Jones BBQ opening in Raleigh, the local barbecue scene now looks to Ed Mitchell’s The Preserve
Bar-B-Q King is a wallet-friendly Charlotte cheap eat
Clarence appreciate post
Carolina Hurricanes to the Dallas Stars after the first of their two head-to-head wins last week
Congrats to BBQ Tourist on 3 years!
He recently wrote up the best barbecue restaurants in Omahaon his blog
Edna Jane’s pitmaster Clay Blair grew up in Asheville; the restaurant, which is named in honor of Blair’s beloved grandmother, includes beef ribs and brisket, along with the signature Carolina pork spare and back ribs, and pulled pork shoulder served with pepper vinegar sauce.
The Soul Food Scholar weighs in on whether cornbread should have sugar in it
Adrian Miller also had a lengthy conversation with Boulder Weekly about his upcoming book Black Smoke
Big Bob Gibson review
The family-owned Original K&K Bar-B-Que is in Corsicana, TX
Heirloom Market makes this list from Eater Atlanta
Big Wayner with his spin on the Tik Tok Tortilla trend
Moo’s Craft Barbecue is one of a handful of places giving Los Angeles legitimate barbecue. Here’s their story from Food Insider.
Description: Moo’s Craft Barbecue was shut down because the owners were smoking meats in their home, but their fans have encouraged them to continue cooking their famous barbecue. Now, they work in a commercial pop-up kitchen churning out brisket, pork ribs, and beef ribs all over LA. To find out when Moo’s next pop-up is, visit: http://www.instagram.com/mooscraftbarbecue/
Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell
Hogs for the Cause is not just a regular barbecue festival