Friday Find: “How Slab Barbecue Makes Smoked Brisket Burgers”

Monk: Burt Bakman’s half-pound brisket burgers are finished in a pan and topped simply with melted cheese. And wow, they look ridiculous.

Description: Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more.

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Credits: Producer/Director: Connor Reid
Associate Producer: Julia Hess
Camera: Daniel Geneen, Jimmie Armentrout III
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone

Linkdown: 2/16/22

Native News

The latest barbecue list from Only In Your State includes Jon G’s Barbecue

Some video behind the scenes at the underrated Rick’s Smokehouse outside Lexington

The 37th Annual Pigskin Pig-Out will take place April 8-9 and “will again feature a weekend of barbecue with the famous pig cookin’ contest, tailgating with friends and family, 1st Annual Pigskin Car Show, live music and carnival fun for all ages”

Lawrence Barbecue and Boxyard RTP remain on the Eater Carolinas Heat Map for the Triangle

Barvecue has raised $600 million thus far

ICYMI last year, the origin of hushpuppies

Non-Native News

RIP Ray Ramirez of Los Angeles’ Ray’s BBQ

Cobos Que bringing the heat: brisket boudin mac-and-cheese quesadillla

Burgers are the new sausage in Texas

Barbecue historian Robert Moss’ latest book is on the lost southern chefs

Diva Q has barbecue sauce hitting the shelves soon

Huge donation from Hogs for the Cause to Our Lady of the Lake

Linkdown: 2/2/22

Barbecue fests are back, baby! Earlier this week, both the BBQ Fest on the Neuse in Kinston, NC and the Houston Barbecue Festival announced separately that they were both back in spring 2022.

This is after other festivals announce plans to come back strong in 2022, notably Memphis in May, Hogs for the Cause, Jiggy with the Piggy, and Aaron Franklin’s Hot Luck Festival.

Plus the successful debuts of the Pinehurst Barbecue Festival and Holy Smokes in 2021. And finally, it looks like The Barbecue Festival should be back in 2022 as well.

Fingers crossed that we get on the other side of the omicron variant and things can finally go back to relative normalcy.

Native News

Lawrence Barbecue renames their most popular sandwich in honor of American Aquarium, with proceeds in the month of February going to the Jimmy V Foundation (a favorite charity of hardcore NC State fan and lead singer BJ Barham)

Jiggy with the Piggy seeks vendors and sponsors

Non-Native News

Introducing, the concept of a “Texatarian”

More on the wood issues facing Texas pitmasters

Former Texas A&M Defensive Lineman Jay Arnold is starting a new substack newsletter

Heim Barbecue has scheduled another BBQ class at their River location

RIP Danny Edwards of Lil’ Jake’s in Kansas City

Linkdown: 12/8/21

Native News

Congrats to Brent Little, fellow North Carolinian and Wolfpacker, on winning the Johnsonville Titanium Tongsman Contest!

These Pitt fans surely left Charlotte happy, both from the Panthers ACC Championship win over Wake Forest but also the Sweet Lew’s

Non-Native News

Kevin’s BBQ Joints recently released his 2nd annual holiday gift guide

…as has Beef Loving Texans

Speaking of gifts, might need a few of these in the Monk household

Roegels Barbecue in Katy is adding a new smoke pit

Barbecue writer Derrick Riches and cookbook author Sabrina Baksh recently released “The Complete Guide to Smoking Meat”

Hogs for the Cause releases its music lineup for next April

The latest on the future Blake’s BBQ

Daniel Vaughn’s favorite barbecue bites of 2021

And finally, in college football news: