Linkdown: 12/15/20

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In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.

East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.

That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.

Native News

The Great NC BBQ Map poster is 50% off through today

The Pinehurst Barbecue Festival is planned for September 3-5, 2021

The Bar-B-Q King is one of many COVID-friendly food options in Charlotte for walk-up or drive-thru (or in this case, drive-in)

In NC, barbecue sauce makes a great gift writes Spectrum News

OooWee BBQ has smoked meat by the pound available in take-and-bake meals

Primal BBQ is set to open in Wilmington later this month and will serve a little bit of everything

Longleaf Swine is one barbecue restaurant offering to-go meals in Raleigh

Wish I could attend this socially-distanced pig pickin’ in Durham this weekend

Chicken bog long sleeve tees from Buxton Hall released just in time for last minute Christmas shopping

Non-Native News

In perhaps the least surprising news of the week, Tim Carman found better options than the McRib in DC

Even though Pat Mahomes went to college in Texas, he prefers Kansas City barbecue

This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing

An American pitmaster living in Hong Kong names the US barbecue restaurants he dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ

Pork n’ Pine Santa delivers pulled pork sammies in Baltimore

Charlotte-area Thanksgiving Specials

Monk: This Thanksgiving, consider leaving the cooking to the professionals at these Charlotte-area barbecue joints. You also get the added benefit of supporting a local business while you take it easy because let’s face it, we should all take it easy when we can. See below for information.

Big Tiny’s BBQ – Mooresville, NC

The Dixie Pig – Rock Hill, SC

Farmhouse BBQ – Gastonia, NC

The Improper Pig – Charlotte, Fort Mill

Jon G’s Barbecue – Peachland, NC

Mac’s Speed Shop

Midwood Smokehouse

Noble Smoke

OooWee BBQ – Pineville

The Q Shack

RayNathan’s – Gastonia, NC

Rock Store BBQ – Stallings

The Smoke Pit – Concord, Gastonia, Monroe, Salisbury

Sweet Lew’s BBQ – deadline has already passed

Linkdown: 5/29/19

Robert Moss with a list of iconic barbecue joints in the South

Never drink bourbon with brisket? So says John Lewis

Major FOMO from this past weekend’s Hot Luck Fest in Austin

J.C. Reid: How cities outside of Texas are building a market for barbecue

Beaufort vs Beaufort: in the battle of the two coastal Carolina towns, barbecue probably isn’t the main reason to go, but each has their own longstanding joints in Roland’s Barbecue and Duke’s Bar-B-Que

For rib season

The story behind George Leach, former Indiana University basketball star and owner of OooWee BBQ in Charlotte

The backyard grill took barbecue out of the South, according to an excerpt from Jim Auchmutey’s new barbecue book “Smokelore: A Short History of Barbecue in America

ICMYI, a great story on the history of Carolina barbecue from Charlotte Magazine

OooWee BBQ (food truck) – Charlotte, NC (RE-REVIEW)

IMG_0566
Name: OooWee BBQ
Date: 6/15/18
Address: N/A
Order: Chopped BBQ plate with slaw and mac and cheese (link to menu)
Price: $11

Monk: I’ll admit it, the last time we reviewed OooWee BBQ was not under the most favorable conditions and I was probably a bit harsh. It was a a chilly October Saturday at a somewhat sparsely attended music festival in Charlotte. But still – what they served was dry, nearly inedible chopped pork and I reviewed them accordingly. Though I did state in that review that I’d be interested in trying them again under better circumstances.

In the past five years, OooWee BBQ has gone on to open a brick and mortar store in Pineville but they are still kicking around the food truck circuit in Charlotte. They are regulars at events at my neighborhood pool and they stopped by on a Saturday in June for a day of music at the pool (“music festival” would be a bit overstating it).

In a bit of serendipity, I made the exact same order that I did last time around which allowed me to provide a direct comparison between then and now. The pork came pre-sauced with a tangy red sauce and was much better than what I had tried from them before. Not the smokiest, but at least moist and more flavorful. The mayo-based slaw and mac and cheese were also better than before, although I will say that I ended up mixing the three together, creating a makeshift barbecue sundae on my plate.

IMG_0569Speaking of the barbecue sundae, Mrs. Monk ordered one and in case it wasn’t obvious, it includes all of what I ordered plus baked beans mixed together to make a 4-layer “sundae” into a single cup . And I’m a big fan, though I think it’s kind of hard to mess it up. If every component is as it should be then no problem. But if the pork is dry, then the other sides can help cover it up. Regardless, I think this is the best dish that I’ve had from them and will likely be my order next time.

So OooWee BBQ were much better this time than last while still not reaching the upper tier of Charlotte barbecue. If you do encounter their bright yellow truck around town, I would recommend going for the barbecue sundae.

Ratings:
Atmosphere/Ambiance – N/A
Pork – 2.5 Hogs
Sides – 2.5 Hogs
Overall – 2.5 Hogs