– A writer for the Virginian-Pilot tools around Greenville, NC and eats barbecue for breakfast, lunch, and dinner
– The legacy of Maurice Bessinger will live on the site of a former Piggie Park location despite a new owner’s wishes, specifically because Bessinger meant for it to
Unfortunately for Daras, he doesn’t own the flagpole-sized plot, though, because Bessinger sold the flag pole and the land it’s sitting on to a Confederate veterans’ group, precisely so he could ensure it would never be taken down.
– Sean Evans of First We Feasts Hot Ones, tries all of the barbecue at the Big Apple Barbecue Block Party
– Food & Wine on the culinary fusion happening in Texas barbecue
– The latest barbecue stops for Marie, Let’s Eat! are both in Chattanooga: Big Jeff Barbecue and Moe’s Original Bar-B-Que
– The runners up to the Texas Magazine Top 50 BBQ list
– J.C. Reid of the Houston Chronicle: “The death of North Carolina barbecue has been greatly exaggerated”
– The Matthews location of Mac’s Speed Shop is set to open just after New Year’s
– Charlotte’s Got A Lot has 19 side dishes to order at Charlotte-area barbecue restaurants in this Charlotte Agenda post
– Buxton Hall Barbecue is of course on Atlanta Magazine’s list of places to go in Asheville
– Asheville also nabs Lonely Planet’s best places to visit in the US in 2017 list, and Buxton Hall gets a mention there as well
The South Slope area is quickly emerging as a gastronomic hotspot. Housed in a former skating rink, Buxton Hall (buxtonhall.com) offers a modern take on traditional barbecue in this throwback space. Enjoy plates of impossibly tender pork with vegetables cooked in the meat drippings, surrounded by the faded images of decades-old skating figures still visible on the walls. It also benefits from an in-house pastry chef who turns out superb sweet treats such as banana pudding pie to finish off a hearty, hog-based meal.
– The Daily Meal has the best sandwich in every state and for NC it is a chopped bbq sandwich from Lexington Barbecue
– Grant had a great sandwich Duke’s Bar-B-Que in Orangeburg, SC and found a solid spot in August, GA in Cleve Edmunds Bar-B-Que
– Does Georgia have the most bbq joints per capita? BBQ Hub explores that claim but finds that based on some quick and dirty spreadsheets Lexington, NC probably has the strongest claim to that title
– NC joints get a shout out from Daniel Vaughn in this piece
Despite the difference in preferred protein, I think the closest style to Texas barbecue is in North Carolina. They cook primarily pork, but they still value cooking with wood just as much as we do in Texas.
The second in the series from Made Man and Dhani Jones. He visits Sweatman’s BBQ and Duke’s Bar-B-Que and also meets with Lake High of the SC Barbecue Association.
Think you know the story of smoked meat? In part 2 of BBQ in America, host Dhani Jones heads to legendary Orangeburg, South Carolina, to get educated about mysterious Carolina Gold sauce, meet a BBQ historian, dig into some delicious whole hog and more! Brought to you by Kingsford.