– J.C. Reid of the Houston Chronicle: “The death of North Carolina barbecue has been greatly exaggerated”
– The Matthews location of Mac’s Speed Shop is set to open just after New Year’s
– Charlotte’s Got A Lot has 19 side dishes to order at Charlotte-area barbecue restaurants in this Charlotte Agenda post
– Buxton Hall Barbecue is of course on Atlanta Magazine’s list of places to go in Asheville
– Asheville also nabs Lonely Planet’s best places to visit in the US in 2017 list, and Buxton Hall gets a mention there as well
The South Slope area is quickly emerging as a gastronomic hotspot. Housed in a former skating rink, Buxton Hall (buxtonhall.com) offers a modern take on traditional barbecue in this throwback space. Enjoy plates of impossibly tender pork with vegetables cooked in the meat drippings, surrounded by the faded images of decades-old skating figures still visible on the walls. It also benefits from an in-house pastry chef who turns out superb sweet treats such as banana pudding pie to finish off a hearty, hog-based meal.
– The Daily Meal has the best sandwich in every state and for NC it is a chopped bbq sandwich from Lexington Barbecue
– Does Georgia have the most bbq joints per capita? BBQ Hub explores that claim but finds that based on some quick and dirty spreadsheets Lexington, NC probably has the strongest claim to that title
– NC joints get a shout out from Daniel Vaughn in this piece
Despite the difference in preferred protein, I think the closest style to Texas barbecue is in North Carolina. They cook primarily pork, but they still value cooking with wood just as much as we do in Texas.
— CNN Travel (@CNNTravel) December 3, 2016