Monk: Southern Living readers pick their favorite barbecue in each state in the South for the annual “Best in the South” issue. While Robert Moss provides a foreword, please remember that this is a reader chosen list and not his South’s Top 50 Barbecue Joints list. So address your ire at the masses and not Moss’ inbox.
Moss does note that half of the 14 are repeat, with the other half being new to the list. For North Carolina, the reader’s pick this year was Lexington Barbecue but it was not a repeat winner as last year’s choice was Buxton Hall Barbecue.
Check out the Southern Living reader’s pick at the link below.
Steve and Gerri Grady get profiled in the local paper, the Mount Olive Tribune
Lechon Latin BBQ makes Eater Carolinas’ latest Heatmap
Spectrum 1 checks in on Barvecue
King BBQ from the owners of Jackrabbit Filly will offer “Chinese-style barbecue with a heavy influence of North Carolina”
World of Flavor with Big Moe Cason premiered on National Geographic this past Monday and the first episode takes place in Charleston and features visits to Rodney Scott’s BBQ and Lewis Barbecue as well as Moe cooking at last year’s Holy Smokes BBQ Festival
Congrats to Palmira BBQ on one year
Robert Moss reviews Palmira BBQ for the Charleston Post and Courier
Scotty’s Whole Hog Barbecue, which smokes eastern NC whole hog, is featured in this feature on Minnesota barbecue from Texas Monthly
Adrian Miller checks in on Jones BBQ for what is likely the last time in the Jones sisters era
BBQuest is coming back for a third season
Congrats to Panther City BBQ on their recent Guinness World Record
Monk: The biggest barbecue news in Charlotte from April to June was surely the inaugural edition of the Carolina BBQ Festival held in late May. You can revisit my recap of the memorable day here:
The festival sold out of all tickets for this year’s edition and Lewis Donald has some big plans for next year. More news on that front should be coming in the next few days or weeks according to a recent Instagram post. Follow them on Instagram to find out as soon as its posted.
The rest of the Charlotte barbecue news from the past 3 months:
4/4 In news you don’t like to see, Noble Smoke and a neighboring business The Good Life got involved in a parking dispute
4/5 The owners of Seoul Food Meat Co open a fast casual wing-focused restaurant in South Park
4/25 Axios Charlotte names The Smoke Pit as one of the recommended places to eat when in Concord just north of Charlotte
5/10 The inaugural Carolina BBQ Festival officially sells out weeks ahead of its debut
5/24 The Carolina BBQ Festival in photos
5/25 Sweet Lew’s BBQ makes this list from Thrillist on the “57 American barbecue joints to visit right now”
6/1 We collaborate with our friends at The Smoke Sheet to recap the Carolina BBQ Festival
6/3 The fan favorite G’s Burger is taken off the Jon G’s Barbecue menu for a “short hiatus”
6/5 Midwood Smokehouse and Jon G’s Barbecue are two of the 13 barbecue restaurants included in Cheerwine’s Carolina ‘Cue Tour
6/5 Not to be outdone, Gaston County launches a barbecue trail of their own. The Gaston County Cue Trail has 7 barbecue restaurants on the list, the oldest of which even opened back in 1946
6/25 Sweet Lew’s BBQ collaborates with Chef Corey Siegel on a sandwich pop-up
6/26 Jon G’s Barbecue headed to Charleston for a pop-up with Palmira BBQ at Hobcaw Brewing
6/30 The Charlotte Observer posts their latest list of Charlotte-area barbecue joints; some good, some not so good on the list but that’s a reflection of Charlotte barbecue more than anything else.
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