Monk: An all-Carolinas linkdown this week
Native News
Shepard Barbecue is heading to the Flavortown Festival after getting a boost from Triple D
Laurinburg will host the “Suds and Swine” whole hog competition in mid-April
Green River BBQ in Saluda has recently changed ownership, with the new owners stating they have “big plans”
Non-Native News
Beautiful South will be popping-up every Thursday at Lewis Barbecue in Charleston serving southern Chinese food
Fork Grove BBQ in Anderson, SC will soon be a brick and mortar
Palmira BBQ shares an update
John Tanner hits a quartet of barbecue restaurants in SC, starting with Melvin’s BBQ in Mount Pleasant
…at Swig & Swine, the pork belly was even better than the pork, which was “worthy of a ‘wow'”
…at Bessinger’s Barbecue, the hash has a “deep and satisfying flavor”
…finally, the hash and rice at True BBQ in West Columbia is “flat good”
Thanks for the links!