Linkdown: 7/8/20

The NC Pork Council announces the “Summer of Cue”; take selfies at five barbecue restaurants now through Labor Day and you will get a special edition t-shirt. Full details at the link.

A mural of David McAtee, Breonna Taylor, and George Floyd is almost complete in Louisville

Don’t forget about the classic joints (in Texas or otherwise), like Meshack’s Bar-Be-Que Shack in Garland

Todd Richards has opened Lake & Oak BBQ in the former Greater Good Barbecue location in East Lake in Atlanta

Socks Love Barbecue is the best barbecue in Atlanta according to the readers of The Atlanta Journal Constitution

Anaheim’s Heritage Barbecue gets profiled by Eater

Buxton Hall Barbecue had a small fire last week after reopening but thankfully it was not catastrophic. They reopened briefly on Friday however per their Instagram have since closed again due to a “set back in building repairs” but they will be reopening “ASAP.” Here’s hoping that’s sooner rather than later.

Picnic has been able to maintain its barbecue throughout the pandemic due to the hog farm co-owned by the oners of the restaurant

Leland Smokehouse has opened in the town of Leland outside of Wilmington; it is the second restaurant from Troy Knight, the owner behind Southport Smokehouse

Rosako Bailey of Rosako’s Soul Food & BBQ in Fort Worth is used to helping others but now needs help

Big Rojo is the Big Red-flavored beer from San Antonio-based Islla Street Brewing

Great news from Hogs For The Cause

And last but not least, big congrats to Ryan Cooper (aka BBQ Tourist) on getting the news that he is cancer free!

Linkdown: 6/24/20

RIP Wink’s Barbeque in Salisbury

Big Al’s BBQ in Raleigh is refusing to adhere to social distancing mandates from the Governor; come on people do your part

Picnic, Lewis Barbecue, and Southern Smoke BBQ all get quoted in this article on potential changes in the food supply chain in a post-COVID world

Sneak peek at the refreshed Wilber’s

Last week’s Smoke Sheet caught up with Brandon Simpson of Jazzy B’s BBQ food truck in Kansas City

In Armenia, their traditional barbecue is mainly pork ribs and chops and the meat is cooked on a “mangal” during a “khorovat”

Excellent advice

Cheerwine Lager from New Sarum Brewing sold out in 3 hours last Friday

How to Order Takeout from Our Favorite NC Barbecue Restaurants (East)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them as well as select restaurants from the Piedmont and western part of the state last week. Here in this post we are featuring more notable restaurants from the eastern part of the state, some of which we’ve tried and some of which we still need to get to – at least those that posted updates on Facebook.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Grady’s BBQ (Dudley)
Wednesday to Friday, 10am to 3pm; Saturday, 10am to 4pm Now Closed
Call ahead to order (919) 735-7243

Lawrence Barbecue (Raleigh)
Monday to Saturday, 11am to 7pm
Link to order online or call ahead to place order (919) 596-6923

Longleaf Swine (Raleigh)
Order by Wednesday for Sunday delivery and by Sunday for Wednesday delivery
Link to order online

Picnic (Durham)
Sunday to Saturday, 9am to 8pm
Link to order online

Picnic (Raleigh at the future Wyatt’s Barbecue location)
Varies; check Facebook page
Call ahead the day before to place order: (919) 908-9128

The Redneck BBQ Lab (Benson)
Sunday to Thursday, 11am to 7pm; Friday to Saturday, 11am to 8pm
Link to order online, call ahead to order (919) 938-8334, or pull up and put on hazards on for curbside service (seriously)

Sam Jones BBQ (Winterville)
Monday to Saturday, 11am to 9pm; Sunday, 11am to 3pm
Link to order online

Skylight Inn (Ayden)
Monday to Saturday, 11am to 7pm
Call ahead to order (252) 746-4113

Southern Smoke BBQ (Garland)
Pick ups will be in Clinton, Elizabethtown, and Garland at 5:30
Link to order online, call ahead to order (910) 549-7484, or email Matt Register at matt@southernsmokebbqnc.com

Linkdown: 3/11/20

Mr. Barbecue is still on track to reopen in mid to late-May and the block mason started working on the pits as of early last week

Charlotte-based Mac’s Speed Shop names former Del Frisco’s vice president of operations George Shang Skipper as its president with the charge to expand their barbecue business

Duke’s Mayonnaise expands to barbecue sauce

Pik-N-Pig in Carthage is the rare combination of an airport-slash-barbecue joint

Franklin Barbecue Pits is targeting to begin shipping their first units by Memorial Day

Picnic is an essential restaurant in Durham, according to the News & Observer

The 10 best barbecue spots in Richmond according to travel site Trip Savvy

Micklewaith Barbecue’s Smithville location has closed after one year

Details on Carey Bringle’s new barbecue restaurant, called Bringle’s Smoking Oasis, which will focus on barbecue not-native to Tennessee and is eyeing a September opening

The stories behind six Charlotte-area barbecue joints; a re-up from last year from Charlotte Magazine