Linkdown: 3/2/22

North Carolina has lost another classic barbecue joint; Smiley’s Lexington BBQ officially closed this past weekend as a result of the NC DOT widening of Winston Road. Restaurant owner Steve Yountz and his wife, Tena, have no official plans to relocate the restaurant as of now but are not ruling it out either, depending on how much money they get from the state. For now, they are going to take some time to evaluate their options.

The building housing Smiley’s has been a barbecue restaurant for over 70 years and according to Yountz, ““It’s the oldest pit-cooking restaurant in Lexington. We’re still using the original pits.” Before Yountz opened Smiley’s in 2002, it operated as Southern Barbecue from 1963 to 1998 and started as Dan’s in the 1950’s.

This NC DOT project, first announced in 2018 and not set to begin until July 2023, actually has two victims as Speedy’s Barbecue the next block over is also closing due to the road widening.

Native News

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Here’s a list of the chefs that will be at Hot Luck

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Linkdown: 2/9/22

I covered this on the Facebook page briefly a few weeks back, but Smiley’s Lexington BBQ has officially announced its closing due to the NCDOT widening of Winston Road in Lexington. This widening was first announced in 2018 with a start date in summer 2020 but had likely been delayed due to the pandemic.

While owner Steve Yountz is not ready to retire just yet, per him “right now there is no definite plans on relocating as far as availably and affordability.” Patrons will have until February 26 to dine at the current location of Smiley’s before it closes its doors for good.

Nearby barbecue restaurant Speedy’s is also expected to close as a result of the road widening, however they are more optimistic about reopening in a new location and plan to rebuild and relocate, depending on the compensation they receive from DOT.

While the optimist in me hopes that both restaurants are able to relocate and continue business in due time, I worry that by next month we will be down two more classic NC barbecue joints.

Native News

A helpful post from Grady’s

Non-Native News

Applications for the Preserve the Pit fellowship are due March 1st

Tim Carman of The Washington Post comes out with his annual barbecue list, with the wrinkle of releasing it in the winter time when some joints are closed

Carman also mourns the loss of pitmaster Corries Hardy

Rodney Scott and Eric Church getting into the honkey tonk game, and bringing whole hog to Broadway at Chief’s

Loro’s second location opens in Houston later this month

J.C. Reid on the evolution of the “Texas Trinity”

Roegels Barbecue opened their Katy location last week

Eater NY critic Robert Sietsema finds Myron Mixon’s Hoboken restaurant to be mixed in quality

Linkdown: 4/28/21

Featured

Mr. Barbecue re-opened last month after two years of closure due to a fire, but thankfully owner Jimmy Carros never considered either a) closing or b) not rebuilding the wood-burning smoke pits. To quote him from the Eater story below:

“The thought never really entered my mind,” Carros said.

“The flavor that you get from the wood-burning pits is not easily matched,” he explained. “I’m not saying it’s impossible, but I’m not sure I can do it.”

As a classic NC barbecue fan and one who enjoyed his visit to Mr. Barbecue a few months before the fire, I heap the highest of praise to Carros for that thinking. And others appreciate it too, as Mr. Barbecue was recently recognized in the Eater’s Carolinas list of best restaurants in Winston-Salem.

Mr. Barbecue is currently open for drive-thru orders only.

Native News

Thank goodness Grady’s made it out of the pandemic; now I just need to get there

In what was (somewhat embarrassingly) one of the oldest barbecue restaurant’s in Charlotte, the Tyvola Rd. outpost of the Sonny’s BBQ chain closes this Friday

K&N BBQ makes Axios Charlotte’s list of best food trucks; and they recommend you try the pork and brisket

Picnic and Bullock’s Bar-B-Cue make Eater’s list for Durham

Adam Richman (of Man vs Food fame) visited Midwood Smokehouse last week

Non-Native News

Black Smoke is now out, and this in except from the book; the story of Marie Jean of Pine Bluff, AR and her role in barbecue history is uncovered

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Robert Sietsema releases his latest barbecue list for NYC for Eater

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I’m seeing the house made sausage trend in NC more too

Congrats to Eliana Gutierrez for one year as a pitmaster at Valentina’s Tex Mex BBQ

Linkdown: 3/24/21

Featured

In the latest sign that we’re slowly coming out of this pandemic, the BBQ Fest on the Neuse, “home to the largest whole hog cook-off in the world”, returns this May to Kinston, NC. This is on top of Governor Cooper announcing yesterday that as of this Friday restaurants can open at 75% capacity indoors and 100% outdoors. While this doesn’t mean that everything going’s to snap right back to how it was, things are definitely trending upward.

As for the BBQ Fest on the Neuse, the event hopes to be back in downtown Kinston but if they aren’t able to procure that permit they will go to the Lenoir County Fairgrounds. The barbecue competition will have less competitors, there will be less vendors, and the amount of bands and stages will also be smaller. Despite all this, hopes are high for “Kinston-Lenoir County’s signature event.

Says Joe Hargitt, Visit Kinston Chairman: “We want the overall feel to be a coming out party, after COVID, for the city of Kinston.”

Native News

Charlotte-based Mac’s Speed Shop eyes growth across the Southeast in the Carolinas, Tennessee and Florida

Jon G’s has a new convert

Non-Native News

Houston-based Blood Brothers BBQ, which fuses Asian flavors with central Texas barbecue, will open a location at the upcoming Resorts World casino on the Las Vegas strip in May

Ahead of his upcoming book Black Smoke: African Americans and the United States of Barbecue (out April 27 on UNC Press), Adrian Miller shares a few insights with Daniel Vaughn on his barbecue travels

Rodney Scott’s World of BBQ is on Eater’s list of noteworthy new cookbooks

More on that beer collab between La Barbecue and Zilker Brewing

Get brisket tips from Evan LeRoy; a video is available for Patreon members

Steve Raichlen has some brisket tips of his own over at Barbecue Bible

…and so does Jess Pryles. Must be something in the water.

Tips on fire maintenance

Sounds like my kind of place:

Robert Sietsema tries the brisket sandwich at four new NYC-area barbecue joints: Virgil’s Real Barbecue, John Brown BBQ, Izzy’s BBQ Smokehouse, and Hudson Smokehouse

Rest In Peace to Dorothy King of Everett & Jones Barbeque in Oakland