Friday Find: Santa Maria BBQ: Why Garlic Rubs & Red Oak Make Great Flavor

Santa Maria barbecue is not considered one of the four major styles of barbecue in the US, but it has its proponents. Zagat takes a deeper look.

The sight of grilling over an open flame and scent of red oak has made Santa Maria-stye barbecue a favorite for road trips. But what is it about beef tri-tips and garlic rubs that’s helped this alternative style of barbecue thrive? Zagat visited a selection of three Santa Maria area barbecue spots to hear from the men and women responsible for continuing the legacy of this west coast tradition.

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