– This is my nightmare: the Lone Star Tick (named for Texas) can make you allergic to barbecue as well as burgers
– The 2014 NC Whole Hog Barbecue State Championship will be October 3/4 in Downtown Raleigh
This year, the State Championship will return to Downtown Raleigh as part of the International Bluegrass Music Association’s Wide Open Bluegrass Festival. After the judging is complete, the mouth-watering barbecue will be chopped and sold in sandwiches to festival attendees on Saturday, October 4.
– Another article from the Mooresville Tribune on The Great NC BBQ Map; it was also listed this week as one of the 5 things you need to know in the South right now from Southern Living
– Barbecue on other lists, pt. 1: Garden and Gun named their top breakfast joints in the South and Southern Soul Barbeque in St. Simons Island, GA made the list
– Barbecue on other lists, pt. 2: in addition to legendary barbecue, Skylight Inn in Ayden apparently has one of the NC’s best burgers
– Thrillist’s list of The 15 Best New BBQ Joints in America
– A letter to the president regarding NC barbecue, plus a pork butt recipe
Dear President Obama,
It seems you like barbecue. You broke in line at Franklin Barbecue in Austin, Texas, but I guess the headaches of being president allow you some leeway. You had a cold Bud Light when you hit Arthur Bryant’s in Kansas City, even if they had run out of slaw, but you stood in line there, so between the beer and waiting your turn, you showed your humanity and touch with the common man.
I know you’ve been to North Carolina many times, but I’ve yet to hear about you stopping at one of our well-smoked, traditional barbecue joints. They really are your kind of places. I’m not talking about the newfangled ones, where the emphasis is on selling you a liquor drink. No, we have some time-honored places where wood smoke meets the meat.
– 12 Bones Smokehouse makes this list of places to eat from The Telegraph’s (UK) guide to Asheville as well as Culture Trip’s 10 “must-try” local restaurants in Asheville
– How I Built A Barbecue Restaurant in Brookyln: A Lease Safari, from Tyson Ho of Arrogant Swine – you remember, Arrogant Swine is the Carolina style whole hog joint who is using Heritage Cheshire hogs that I want to go to next time I’m in NYC (via)
– A shot of the space where Buxton Hall will be housed
Windows #mountainview #breweryview #baseballscoreboardview @buxtonhall pic.twitter.com/oPdRfj6R5l
— elliott moss (@blacktablecloth) August 7, 2014
– Pat Martin, pitmaster of Martin’s Bar-B-Que Joint, cooked the annual barbecue dinner at the James Beard House last Thursday and here was the draft menu
Ok here’s the menu for @beardfoundation supper thx @dagzapatero @scribewine @tomatotomatoTN @poolesdiner @carlruiz pic.twitter.com/ReugoLYHhu
— Pat Martin (@PitmasterPat) August 7, 2014