From a few weeks back at SXSW…

For this year’s SXSW Interactive, General Electric introduced the Texas-inspired BBQ Research Lab. The lab features a 12-foot BBQ smoker which houses multiple sensors that record temperature, humidity, smoke velocity, and meat temperature in real time. The Digital Lab went behind the scenes to see how big data makes for delicious food.

For more information, check out this article on TMBBQ.

–Monk