– Are black-owned barbecue joints dying?
– Tourism is booming in SC thanks in large part to barbecue
While multiple factors have boosted recent tourism growth in South Carolina, including a recovering economy and lower gas prices, Parrish said the influence of SCPRT’s DiSCover marketing campaign, which included promotion of the official South Carolina Barbecue Trail, also motivated travel.
– Over at Marie, Let’s Eat!, Grant visits two Georgia barbecue joints, Southern Soul in Saint Simons Island and Sandfly BBQ in Savannah
– Moore’s Old Tyme BBQ in New Bern is switching owners but thankfully still planning to cook with wood
– TMBBQ goes deep on the Mel-Man Sandwich, an East Texas specialty
– A couple more stories from Our State’s barbecue issue; B’s Barbecue
This Greenville landmark has no frills and no equal. A day at B’s Barbecue: https://t.co/H26iySysck pic.twitter.com/CTksV4sST8
— Our State Magazine (@ourstatemag) February 17, 2016
– …and Sam Jones’ new barbecue joint
At Sam Jones BBQ, diners can expect classic Skylight Inn fare but with new flair. https://t.co/S5g3TSl1C7 pic.twitter.com/xY2lK53NDM
— Our State Magazine (@ourstatemag) February 17, 2016