Linkdown: 2/24/16

– Are black-owned barbecue joints dying?

– Tourism is booming in SC thanks in large part to barbecue

While multiple factors have boosted recent tourism growth in South Carolina, including a recovering economy and lower gas prices, Parrish said the influence of SCPRT’s DiSCover marketing campaign, which included promotion of the official South Carolina Barbecue Trail, also motivated travel.

– Over at Marie, Let’s Eat!, Grant visits two Georgia barbecue joints, Southern Soul in Saint Simons Island and Sandfly BBQ in Savannah

– Moore’s Old Tyme BBQ in New Bern is switching owners but thankfully still planning to cook with wood

– TMBBQ goes deep on the Mel-Man Sandwich, an East Texas specialty

– A couple more stories from Our State’s barbecue issue; B’s Barbecue

– …and Sam Jones’ new barbecue joint

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