Linkdown: 3/2/16

– This article on barbecue treats from Robert Moss considers the misleading names of Texas Pete, Cheerwine, and burnt ends

– Sam Jones has partnered with Heinz to create a “Carolina Vinegar Style” barbecue sauce

– John Shelton Reed has a new barbecue cookbook coming – appropriately titled “Barbecue”

– He’s also having an event at the new Durham barbecue restaurant Picnic to celebrate the release of his book

– Midwood Smokehouse is havin a ‘cue and wine pairing at their Ballantyne location on March 16

– Only In Your State has 10 More Restaurants That Serve The Best Barbecue in North Carolina and well, it certainly is a list

– Interview with our friend Johnny Fugitt

– Midwood Smokehouse is asking for votes for Charlotte Magazine’s Best of the Best Awards 2016

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s