Friday Find: How to Eat BBQ for a Living with Professional Carnivore Daniel Vaughn

In a recent episode of Eater’s The Meat Show:

What does it take to be a professional carnivore? This week, The Meat Show host (and meat-eater-for-hire himself) Nick Solares visits Daniel Vaughn, the barbecue editor for Texas Monthly Magazine, to discuss the perks and pitfalls of having a carnivorous career.

Monk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s