Friday Find: How to Eat BBQ for a Living with Professional Carnivore Daniel Vaughn

In a recent episode of Eater’s The Meat Show:

What does it take to be a professional carnivore? This week, The Meat Show host (and meat-eater-for-hire himself) Nick Solares visits Daniel Vaughn, the barbecue editor for Texas Monthly Magazine, to discuss the perks and pitfalls of having a carnivorous career.


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