Friday Find: The Case for North Carolina As The Barbecue Capital Of The World

Eater and The Southern Foodways Alliance visit Ayden, NC:

This week’s pick from Southern Foodways Alliance’s documentary program profiles Skylight Inn BBQ, once named the “capital of barbecue” in America by National Geographic. The all-wood, whole-pig production at Skylight Inn has been family-run for three generations, and it’s renown (for quality, flavor, and values) extends far beyond the city limits of Ayden, North Carolina.

Monk

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