The Washington Post’s Jim Shahin (author of this recent article on the future of barbecue) drops by the Charleston Post and Courier’s Winnow podcast to discuss all things barbecue (with a little on grilling towards the end). He starts by explaining how a professor at Syracuse began writing about barbecue (working in Austin out of college) as well as some of the recent trends he is seeing in barbecue across the country (“pan regional barbecue” but not so much with fish…yet). A fascinating, easy listen at 37 minutes.
All about BBQ, from Texas to South Carolina. We discuss the history, varieties, and future of BBQ with Washington Post columnist Jim Shahin, the resurgence of cooking over fire, plus tips and tricks for cooking out at home.
Theme song by The Bluestone Ramblers (thebluestoneramblers.com)