– One man’s quest to ruin it for everyone else; complaints of air pollution from Little Richard’s BBQ in Winston-Salem:
Someone has been emailing for months officials with the N.C. Department of Environmental Quality, the Forsyth County Department of Environmental Assistance and Protection, me, state legislators, Ask SAM and anyone else within electronic earshot about “the plume from the 3 unregulated point source smoke stacks” that sends a “cloud of unmitigated (carbon monoxide) and particulate matter” into the atmosphere.
– Congrats to Rodney Scott’s BBQ, named one of 50 finalists for Bon Apetit’s Best New Restaurants in America 2017
– As expected, the Southeast Tourism Society has named The Barbecue Festival one of the top 20 events in the Southeast for October 2017
– Coverage of Skylight Inn turning 70 last weekend from the News & Observer and WNCT
– The 4th Annual Pigs & Pedals BBQ cooking competition is in Asheboro this weekend, with a new People’s Choice Competition
– Barbecue the documentary comes to Netflix in August in glorious 4k
Watch the trailer for ‘Barbecue,’ a new documentary about, well, barbecue https://t.co/bsJdErHBcg pic.twitter.com/kJmjyYb6KJ
— Eater (@Eater) July 23, 2017
– An “American Regional Barbecue Cheat Sheet from Tasting Table” though they don’t quite get the North Carolina section right
– This week’s latest Cheerwine story
Cheerwine has been the soda of choice for North Carolinians for 100 years. Read more about the history of the drink: https://t.co/AIOUyyj8me pic.twitter.com/GBAb38MbJp
— Our State Magazine (@ourstatemag) July 30, 2017