Monk: For the second year in a row, Jim Noble of the forthcoming Noble Smoke partnered with local menswear store Tabor for their Bungalow Social block party, While last year he smoked NC-style barbecue, this year he brought house made hot dogs grilled out of one of his mobile rigs, Flossie. So while I have still yet to try Noble’s barbecue, the hot dogs ground and made in-house at his uptown Rooster’s location more than hit the spot on a sunny fall day. I went Carolina style with chili, slaw, and mustard before topping it off with Texas Pete. Additionally, in an off-menu item, Jim had also smoked a pastrami and when I asked for a small taste he graciously offered a full sandwich. I’m no pastrami connoisseur but it was just fantastic.
I enjoyed introducing myself to Jim (who, by the way, like me is also from High Point, also went to High Point Central, and also went to NC State) through friend of the blog Susong and together we pestered him about Noble Smoke, which was been my most anticipated barbecue restaurant since it was first announced back in August 2015.
In maybe a tiny little bit of a scoop, according to him Noble Smoke will be coming in 2018 in a location off Freedom Drive in a space that is currently a warehouse. That certainly seems to fit the stated intention in the article linked above, where it mentions:
First, he needs to secure a Charlotte site that’s close to Interstate 77 with easy access. Most importantly, the restaurant needs to be in a space that allows the barbecue to be slow-cooked over wood, Noble adds.
From the little bit I recall from a brief discussion (free beers and cocktails for the win), he will be partnering with a local brewery (no word on which) and the space will also have an outdoor beer garden. I can’t wait to hear more details as they become available. In the meantime, I’ll be keeping an eye out for the next opportunity to finally try the barbecue from Noble Smoke.