– A small smoker has been stolen from the Durham restaurant It’s a Southern Thing
– Jelly: 52 weeks of barbecue in 2018 for the San Antonio Express News
Tacos? Tacos are so 2017. We’re onto BBQ now. Fifty-two weeks of it, to be exact. So join @fedmanwalking and @chuck_blount as we begin this new meatiest of adventures.https://t.co/VwZe6Z90U0
— San Antonio E-N (@ExpressNews) January 5, 2018
– The recent cold snap in NC (as well as the rest of the eastern seaboard) is no thing for hogs and their modern climate controlled barns
– A new restaurant from the folks at Stiles Switch
The latest details on @StilesSwitchBBQ‘s new restaurant https://t.co/iPnbATollh
— Eater Austin (@EaterAustin) January 4, 2018
– Fort Worth Magazine has the quintessential guide to Fort Worth barbecue
– Sadly, about a 100 employees were affected
Employees found out the restaurant closed Wednesday morning by phone call and a sign on the door. https://t.co/KPV69dVIu3
— The News & Observer (@newsobserver) January 4, 2018