Midwood Smokehouse (@MidwoodBBQ) pitmasters Matthew Berry and Michael Wagner recently joined the @CheersCLT podcast to discuss Texas barbecue ahead of last week’s Cowboys-Panthers game: https://t.co/yUiX9lghuK
— Barbecue Bros (@BarbecueBros) September 11, 2018
Berry and Wagner join around the 41:50 mark to discuss Midwood Smokehouse’s approach to Texas barbecue and the difference between Texas barbecue scene versus North Carolina. Michael even drops some knowledge on where the central Texas salt and pepper originally came from before Matt drops some knowledge of his own about the history of brisket as a smoked cut of meat. The total discussion lasts about 12 minutes.