Monk: You may have been hearing about Dave Grohl’s barbecue obsession for the past year or so, but here’s an in-depth conversation between Grohl, Bon Appétit editor Adam Rapoport, and Joe House from The Ringer’s House of Carbs podcast. In it, he discusses how he got into barbecue through tasting eastern NC barbecue at a shack (he didn’t mention a name) near the Currituck Lighthouse after he bought a beach house in Nag’s Head in the early 90’s (13:40). He also calls out when he met Elliott Moss from Buxton Hall Barbecue, whom he called “a badass” (24:14) and Sam Jones, who he “treated like a Beatle” (24:35). Grohl also gets into his barbecue venture Backbeat BBQ that started from a single Lang smoker (35:02) and how he worked his way up to feeding nearly a thousand firefighters for free during last fall’s Camp Fire in southern California (39:40).
It’s one thing to read about Grohl’s passion for barbecue (or see him hanging out during the tailgate party that is Memphis in May), but it’s another to hear the passion in his voice when he talks about barbecue. Also, now we know that he likes to drink High Life when he smokes (49:55) but won’t turn down a Coors Light if the Rockies are blue. Pretty cool stuff.