Robert Moss drops rib knowledge in this well-researched article on the history of pork ribs
Chapel Hill’s TerraVita Food & Drink Festival will end this year but is going out with a bang in terms of barbecue; in addition to Sam Jones, [t]his year’s Hill Fire event will focus on North Carolina barbecue and bring together the state’s new generation of pitmasters, including Matthew Register of Southern Smoke, Chris Prieto of Prime Barbecue, Wyatt Dickson of Picnic in Durham, as well as other chefs who use smoke in their cooking.
Sauceman’s is relocating to Sugar Creek Brewing from its original location on West Boulevard
USA Today has their list of the country’s best regional barbecue joints but somehow includes Bill Spoon’s in Charlotte for North Carolina? Ok.
Southern Smoke by Matthew Register gets reviewed by the Triangle free paper
Where to Eat Barbecue Around D.C. according to Eater
A smoker fire has closed a downtown Atlanta joint
The Story of NC BBQ exhibit is currently showing at the NC Transportation Museum in Spencer
Jim Auchmutey on the south’s most overlooked barbecue states, Alabama and Georgia
More from Auchmutey on five myths regarding barbecue
Author D.G. Martin on what should replace the closed NC barbecue (and other roadside eatery) joints
A glowing profile of Matt Horn, “the future of Bay Area barbecue”