Friday Find: Lewis Donald of Sweet Lew’s BBQ on the Scallionpancake Podcast

Link to Podcast

Monk: Lewis Donald of Sweet Lew’s BBQ joins the Charlotte food podcast Scallionpancake to discuss a lot of similar ground from his appearance on order/fire in terms of how he got to Charlotte and his culinary background before Sweet Lew’s.

The lively discussion continues from there and here is some new information in a typical week for Lewis as well as information on his new-ish Saturday sausage special, which is made of half Neese’s hot sausage, half Creekstone ground beef, spices, and then marinated in Birdsong Jalapeno Pale Ale. Outside of the restaurant, we also get a sense of Lewis’s favorite places to eat in Charlotte.



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