Monk: Featured in the latest edition of “Chef’s Table” are Tootsie Tomanetz of Snow’s BBQ, Lennox Hastie of Firedoor, Rodney Scott of Rodney Scott’s BBQ, and Rosalia Chay Chuc. Each of the 4 episodes will be 45 minutes long.
While this is of course welcome content (particularly during a pandemic), I wish they had done more episodes. Perhaps given enough hype, they are saving that for a potential follow-up season.
Description: The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico. Chef’s Table: BBQ premieres globally on Netflix on Sept. 2.