– Looking forward to seeing more from True ‘Cue, a new project from the BBQ Jew and John Shelton Reed campaigning for “real barbecue”
– Speaking of “real barbecue,” Buxton Hill, a concept by Chef Elliott Moss and Rodney Scott of Scott’s Bar-B-Que bringing whole hog barbecue to Asheville, is now a no-go although Moss is working on the same concept with a different name and location
– The confederate flags that used to fly over Maurice’s have quietly come down over the past year (via)
– Thanks to Speedy’s coworker, who pointed out that this month’s Our State magazine has a nice profile on Jack Cobb & Son Barbecue, though as we know Speedy wasn’t a huge fan of the place
– The Barbecue Bros are so in on this event later this month
Join us for a Southern ‘Cue Supper featuring pitmaster Sam Jones of the famous Skylight Inn BBQ on November 20th! pic.twitter.com/B5jPA5QjLU
— Midwood Smokehouse (@MidwoodBBQ)