“American Barbecue Styles Explained in Two Minutes” from Eater

This video and its accompanying post is part of Eater’s Five Days of Meat coverage and actually does a pretty decent job explaining the major barbecue styles compared to other attempts I’ve seen – particularly, they get the difference between eastern (whole hog and vinegar sauce) and Lexington (shoulders and tomato/vinegar sauce served with slaw and hush puppies) right. Or maybe the narrator just seems smarter because of his British accent.


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