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Friday Find: Rodney Scott on “Parts Unknown”

November 20, 2015December 2, 2015 / Barbecue Bros

Anthony Bourdain stops by Scott’s BBQ with Chef Sean Brock in this past Sunday’s episode of “Parts Unknown”.

–Monk

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Anthony Bourdain, barbecue, bbq, Hemingway, Rodney Scott, SC, Scott's Bar-B-Que, Sean BR

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← Linkdown: 11/18/15

Southside Market & Barbeque – Elgin, TX →

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On the blog this week is our latest edition of the Charlotte Big Board (aka the only Charlotte barbecue list that matters). Charlotte barbecue has leveled up in the past 10 months, and hopefully that trend continues. Link in profile.

Another excellent showing from @jongsbbq at the Union Market Pop-Up in downtown Monroe today. Where will they stack up in our latest Charlotte rankings? The latest big board coming Monday on the blog. -Monk

Finally checked out @sweetlewsbbq on a Wednesday to try their hash and rice special. Sweet Lew's makes their version of the Midlands SC specialty with leftover pork, beef, and ribs. To my knowledge, this is the only spot in Charlotte (and perhaps even the entire Piedmont of NC) that has this dish. Anyone know of anywhere else? -Monk

In this week's review, Speedy and Monk check out @noble_smoke and rave about what they eat from @chefjimnoble and crew, particularly these ribs. Link in profile.

Burnt ends in Nashville? (@edleysbbq). -Speedy

I don't spend too much time at barbecue buffets since they aren't really prevalent in the Piedmont of NC. When I do, I definitely always hit up the dessert bar, particular if they have 'naner pudding like that at Fuller's Old Fashion Bar-B-Q in Pembroke. The chopped eastern barbecue isn't too bad either. Our review at the link in our profile. -Monk

Congrats to @elliottmoss and @buxtonhallbbq on 4 years! This is the first time I met Elliott a little over 3 years ago at @burialbeer. -Monk #fbf

Quite the tray: the Miss Mary’s Platter from @noble_smoke. 1 lb pork, 1 lb brisket, 1 lb turkey, 1 rack of ribs, two slaws, and pickled veggies. We also added some smoked wings (not pictured) and Anson Mills hush puppies to our order. -Monk

This week on the blog: Speedy proclaims that the brisket at @owlbearbarbecue is just a small notch below the best brisket he's had in Texas. Link in profile.

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