Linkdown: 1/11/17

– A nicely written, in-depth article from Robert Moss about the uptick in whole hog barbecue restaurant openings:

– BBQ Hub breaks down the worst barbecue news of 2016

– On this episode of Charlotte Magazine’s #DiscussCLT podcast, Frank Scibelli reveals that the Midwood Smokehouse Park Rd location should open in March(ish) and they are planning to open another one in Lake Norman this year

– Speaking of Midwood, they have a new burnt ends recipe that’s more in line with traditional KC style

– Marie, Let’s Eat! checks out a “Chattanooga-style” barbecue joint called Porkers Bar-B-Que

– Congrats to The Smoke Pit on the opening of their Salisbury location

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