– A nicely written, in-depth article from Robert Moss about the uptick in whole hog barbecue restaurant openings:
Is America on the verge of a whole hog BBQ revival? The future of an almost-lost art. https://t.co/VicMSQV485
— BBQ Hub (@thebbqhub) January 11, 2017
– BBQ Hub breaks down the worst barbecue news of 2016
– On this episode of Charlotte Magazine’s #DiscussCLT podcast, Frank Scibelli reveals that the Midwood Smokehouse Park Rd location should open in March(ish) and they are planning to open another one in Lake Norman this year
– Speaking of Midwood, they have a new burnt ends recipe that’s more in line with traditional KC style
The burnt ends have changed at @MidwoodBBQ. But don’t fret, says @kristenwile: https://t.co/fsiY9vcjeo
— Charlotte magazine (@CharlotteMag) January 4, 2017
– Marie, Let’s Eat! checks out a “Chattanooga-style” barbecue joint called Porkers Bar-B-Que
– Congrats to The Smoke Pit on the opening of their Salisbury location
The Smoke Pit opens it’s 2nd location. Come visit your Salisbury location today. #thesmokepit #salisburync #Salisbury #bestbbq pic.twitter.com/V8oatE4UC0
— The Smoke Pit (@thesmokepitnc) January 10, 2017