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Friday Find: Behind the Scenes at Lexington Barbecue

February 9, 2018February 7, 2018 / Barbecue Bros

A short news story on Lexington Barbecue from the local Fox affiliate in High Point, where the Barbecue Bros hail from.

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← Linkdown: 2/7/18

Photo Gallery: Smoking a pork butt Lexington-style →

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Sending major “Get Well Soon Vibez” to friends of the blog @bbqtourist of @thesmokesheet, who had emergency surgery recently. Here’s to a speedy recovery! -Monk #tbt

This week's post is the latest in our "Pitmaster Profiles" series where we get to know Spencer Purcell (@ncfiretender) of @hubbahubbabbq a little bit better. In picture but not profiled is Starla, the 10 ft tall brick masonry pit Spencer tends to at Hubba. Link in profile. 📸 courtesy of Spencer.

In this week's review, Monk tried @farmhousebbq with their grass-fed brisket and pasture -raised pork. Link in profile.

Saturday’s are for smoke. -Speedy

#tbt to this Heath bar banana pudding from @noble_smoke: holy wow this was awesome. -Monk

In this week's featured Monday post, Monk explored some of the delicious sandwiches at @midwoodsmokehouse, including not one but two fried chicken sammies. Bonus: brisket meatballs! Link in profile (go to post from Monday).

Now *that's* a chicken sandwich from @bossybeulahs -Monk #taborsocial

Yesterday was my sixth Mallard Creek Barbecue in seven years (with the only year I missed due to strep throat). In its *90th* year, this annual church fundraiser/political meet and greet is by far the oldest barbecue institution in Charlotte. And it's still going strong. -Monk

Naner pudding from Fuller's Old Fashion BBQ in Pembroke #tbt

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