– I was honored to participate in a barbecue roundtable at the NC State BBQ Camp last weekend (more on that in the coming weeks); here’s a writeup from the alumni magazine from last year’s edition of the camp
#DidYouKnow that May is National Barbecue Month? Each year @NCState hosts a BBQ Camp, where participants get a new view on good ‘cue. Learn more at https://t.co/BegfvI9nxD. pic.twitter.com/t8PKe9YTga
— NC State Provost (@NCStateProvost) May 2, 2018
– Chapel Hill author D.G. Martin knows his NC eateries (including barbecue), and Southern Smoke BBQ in Garland is his current favorite NC restaurant
– Forbes says that Bulleit Rye is the best pairing with eastern NC vinegar sauce; check out the other bourbon/whiskey pairings here
– Always save room for dessert
We could always use some banana caramel cake, or a rich chocolate slice with chocolate icing—or carrot cake, if we need some extra vegetables after a heaping platter of barbecue. https://t.co/f1cElwkBKf
— Texas Monthly (@TexasMonthly) May 30, 2018
– Buxton Hall and Picnic have two of the best fried chicken sandwiches in NC
– Robert Moss with a nice primer on barbecue styles
I wrote a primer on regional BBQ styles for @TheLocalPalatehttps://t.co/fl0sug5I4g
— Robert Moss (@mossr) May 17, 2018