– The Barbecue Festival in Lexington continues to grow, and roughly 200,000 people attended last weekend’s festival
– This man is a hero:
Meet the Richmond man who’s eaten at @zzqrva every day it’s been open. That’s 161 days and counting. #rvadine https://t.co/C0COHBNore
— Times-Dispatch (@RTDNEWS) October 25, 2018
– Bay area pitmaster Matt Horn is going to Austin this Friday to collaborate with LeRoy & Lewis
– The New York Times on pork steaks, a spicy barbecue dish found primarily on the border between Kentucky and Tennessee around Tompkinsville, KY
Pretty neat to spot your professor in a @nytimes article about food in the land you love. @hungryprofessor https://t.co/SGnCkV2zmO
— Lindsey Houchin (@LindseyHouchin) October 25, 2018
– A small update on the progress at Sweet Lew’s BBQ, which is now targeting to open in November
Inside plans for this neighborhood BBQ joint in Charlotte’s Belmont https://t.co/b8EJeVOZKd pic.twitter.com/wm4zKL7N1T
— Charlotte BizJournal (@CBJnewsroom) October 25, 2018
– Hilton Head, SC’s local paper lists the 6 best barbecue restaurants in Columbia
– North Carolina! C’mon and raise up!
A North Carolina city banned this Halloween candy because ‘no one likes them’ https://t.co/U8zIWENCjU pic.twitter.com/L7NzxbM5MJ
— MUNCHIES (@munchies) October 27, 2018