Daniel Vaughn gets help from Sam Jones in cooking a whole hog at home; I hope to put this to the test in the coming months
This article from Our State Magazine on pig pickin’ sides would also come in handy
Pig’s head: should it be included in your next cookout?
Scott Mason (aka the Tar Heel Traveler) is signing his latest book at Parker’s Barbecue today
RIP Twin City RibFest; it’s organizers announced that it will no longer be held in Winston-Salem
The 38th Annual BBQ Fest on the Neuse will be held in downtown Kinston this weekend with more than 175 vendors, 100 cook teams, and an expected attendance of 40,000.
Jiggy with the Piggy is also this weekend, taking place in downtown Kannapolis
The BBQ Capital Cook-off took place last weekend in downtown Lexington after taking 2018 off after a fire at the old Dixie Furniture plan
Might need to try Stamey’s pork skins soon