Friday Find: “More Than A Flavor: The History of Eastern North Carolina BBQ”

Despite the incendiary words against Lexington-style barbecue (as well as a few mis-truths about beef and mustard), “More Than a Flavor” is well-produced 25-minute documentary that details the history of eastern NC barbecue (from the Wayne County Government nonetheless!). It even has a nice breakdown of the barbecue family tree for eastern style starting with Arnold Sasser, something which I hadn’t personally seen detailed out before – unlike the Lexington-style tree starting from Sid Weaver and Jess Swicegood I’m so familiar with.

The documentary also details the pork industry that is so big in Wayne County, and which nicely lends to the barbecue history in the area.


Description: Learn about the history of BBQ in Wayne County and across Eastern North Carolina in this documentary, More Than A Flavor!



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