Monk: Bob visits Ken’s Grill and NC Bar-B-Q in La Grange, which serves his favorite eastern NC whole hog barbecue (only available on Wednesdays and Saturdays) even though it “has never been cooked over wood smoke” and Bob is admittedly a “wood smoked and live coals kind of guy.” Color me a bit skeptical.

Description:
Bob Garner visits one of his all-time favorite BBQ spots, Ken’s Grill in La Grange.