Monk: When I moved to Charlotte in 2005, I was surprised at the lack of barbecue options in town. Though had I been paying attention then as I do now, it shouldn’t have been too much of a surprise. Mac’s Speed Shop was a fun option for awhile but eventually fell off a cliff after it jettisoned its original barbecue partner and began to expand too quickly. It wasn’t a few years living in Charlotte until I finally checked out Bill Spoon’s Barbecue on South Boulevard, and while the style of barbecue seemed out of place (eastern NC whole hog in the Piedmont?) it was clear to me that it was Charlotte’s classic barbecue joint.
Unfortunately, as of close of business today after 57 years in business, that will no longer be the case. It was announced on Facebook Monday by current owner Steve Spoon, who in 2006 bought it from his grandfather Bill and began operating the barbecue joint in much the same way he had since he opened it in 1963 (albeit in a different location than their current one on South Boulevard). Screw you 2020, and screw you COVID-19.
Kathleen Purvis summed it up perfectly with this poignant quote that doubles as a warning for us lovers of other classic joints: “If all the hard lessons of 2020’s season of terrible teaches us anything, it’s that: Those places don’t last, can’t last, if we don’t make sure of it.“
Charlotte Magazine’s Greg Lacour also pitched in, noting that the restaurant was struggling before COVID and had been operating in takeout only mode for the past few months
Sadly, its taken the restaurant closing for Charlotte to show up again
Seoul Food Meat Co will open a second location in the Optimist Park neighborhood (not NoDa as noted in their post) as part of an adaptive-reuse project called Lintmen’s
Bear’s Smokehouse BBQ is a small Connecticut chain that will open a Kansas City-style barbecue restaurant in Asheville’s South Slope
Rodney Scott’s BBQ in Charleston has been getting a big bump from “Chef’s Table: BBQ”
Home Team BBQ’s smoked wings makes the list
The best barbecue options in Virginia, according to Virginia Living
Solinsky’s in the Catskills of New York is serving some “epic brisket”, says Eater NY critic Robert Sietsema
I like this guy’s style