Eater’s Smoke Point profiles the innovative LeRoy & Lewis barbecue food truck in Austin – from smoked cauliflower to smoked burgers to “bacon ribs” to their signature beef cheek to “hop sausage” made with citra hops to a lot more. For more from Smoke Point, click here.

Description: At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a number of vegetarian dishes, like smoked eggplant parm and cauliflower burnt ends.