Kingsford Charcoal has announced the “Preserve the Pit” Fellowship to celebrate the Black contribution to barbecue and help aspiring pitmasters through a monetary grant and a hands-on mentorship. That mentorship will be provided by several notable barbecue personalities and pitmasters: Kevin Bludso of Bludso’s BBQ in Compton as well as Netflix’s American Barbecue Showdown, Rashad Jones of Big Lee’s BBQ, Bryan Furman of B’s Cracklin’ Barbeque, Devita Davison of the non-profit FoodLab, Amy Mills of 17th Street Barbecue, and Dr. Howard Conyers of PBS’s Nourish.
It’s fantastic to see Kingsford celebrate Black barbecue and put their money where their mouth is with this fellowship investing in the future of it. I look forward to seeing who makes the class of 2021 and what they do with this great opportunity. Applications are due by March 1 and the inaugural class of fellows will be announced in April.
A sneak peak of Lawrence Barbecue’s setup in Boxyard RTP
Ed Mitchell will be appearing on this panel alongside Dr. Howard Conyers and “Black Smoke” Adrian Miller on February 10
The owner of Shaw’s Barbecue House in Williamston recently saved a longtime customer from choking
The Pit in Raleigh will offer to-go cocktails through the end of January
Kinston’s Kings Restaurant was selected to participate on a rib cookoff for the Drew Barrymore Show; last year King’s sold almost 2 tons worth of ribs
Hmm, now what could we do with a feral hog?!?!
Stay with me here: Tennessee Avenue Beer Hall will offer “Chucktown-style” barbecue in South Jersey; the owner Charles Soreth was inspired by his trip to Charleston for his Chucktown BBQ pop-up, but no word on what exactly “Chucktown” style is
Brooklyn barbecue restaurants taking part in NYC’s Restaurant Week To Go
How craft barbecue and craft chocolate intersect at Tejas Chocolate & Barbecue