– Syracuse coach Jim Boeheim to receive barbecue and a subscription to Our State Magazine (among other items) for his comments on Greensboro “adding no value” in hosting the ACC Tournament
– A review of the Barbecue documentary film
“Salleh’s 4k photography is uniformly gorgeous (as a DP, he is equally attentive to pretty sunsets as to the… https://t.co/Ib2hLJOPNw
— Barbecue (@barbecuefilm) March 11, 2017
– TMBBQ has a post about the Texas smokehouses and barbecue pits of the 20th century
– Marie, Let’s Eat! finds Bears Den BBQ in Ocoee, TN to be similar to Herb’s in Murphy, NC
– A short film on Scott’s-Parker’s Barbecue from the Southern Foodway Alliance
Celebrate craft & work of Zach Parker of Scott’s-Parker’s Bar-B-Que in Lexington, TN with @yorkspork‘s “Like Father” https://t.co/VyM9GWdOwW pic.twitter.com/luRYtPxcEq
— Southern Foodways (@potlikker) March 10, 2017
– This article from the Washington Post’s Jim Shahin covers Heirloom Market BBQ among others
Immigrants bring new touches to American barbecue. Just like they always have.https://t.co/ffBxbiEedD
— Washington Post (@washingtonpost) March 7, 2017